Strained yoghurt

См. также в других словарях:

• Strained yoghurt — with olive oil. Strained yoghurt, yoghurt cheese, labneh, or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt… …   Wikipedia

• Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

• strained — UK [streɪnd] / US adjective 1) not relaxed or friendly Relations between the two countries are strained. a strained atmosphere/silence 2) not natural and produced with some effort Zoe felt horribly anxious but managed to force a strained smile.… …   English dictionary

• Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …   Wikipedia

• Tarator — ( sq. taratorë, bg. таратор, mk. таратор, таратур, or тартор) is a cold soup (or a liquid salad), popular in the summertime in Albania, Bulgaria and the Republic of Macedonia. It is made of yogurt, cucumbers, garlic, walnuts, dill, vegetable oil …   Wikipedia

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

• Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze (   …   Wikipedia

• Tzatziki — Fresh tzatziki Tzatziki, tzadziki, or tsatsiki (Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]; Turkish: cacık [dʒaˈdʒɯk]; English pronunciation …   Wikipedia

• Ayran — Fresh Susurluk Ayranı with a head of froth. Ayran or laban is a cold beverage of yogurt mixed with cold water and sometimes salt; it is popular in many Central Asian, Middle Eastern and Southern European countries.[1] Similar and possibly related …   Wikipedia

• Curdling — In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and …   Wikipedia

• Cuisine of Iraq — Iraqi cuisine has changed and evolved since the time of the Sumerians, Babylonians, and Assyrians. The cuisine has been influenced by those ancient civilizations, which also had influence Greek and Persian cuisines. With the coming of Islam and… …   Wikipedia